Line Cook

1 week ago


Naples, Florida, United States Marriott International, Inc Full time
Additional Information

Job Category: Food and Beverage & Culinary

Position Type: Non-Management

Schedule: Full-Time

Location: The Ritz-Carlton Naples

POSITION SUMMARY
As a Line Cook, you will be responsible for maintaining compliance with sanitation and health regulations. Collaborate with the Chef to discuss assignments, anticipate business levels, and stay informed on operational changes. Prepare ingredients for cooking, which includes portioning, chopping, and proper storage to ensure readiness for service. Continue preparation tasks between meal services and cook food according to established recipes, quality standards, and presentation guidelines. Monitor food quality throughout the cooking process and accurately weigh, measure, and mix ingredients as required.

Conduct taste tests to ensure food is cooked to perfection, utilizing methods such as tasting and visual inspection. Ensure that food is served in appropriate portions and garnished correctly. Communicate any need for assistance during peak service times. Maintain awareness of food and labor costs, monitoring inventory levels to minimize waste and ensure efficient operations.

Direct and assist kitchen staff to enhance clean-up processes. Provide innovative ideas and manage kitchen operations in the absence of the Chef and Sous Chef. Utilize kitchen tools safely and maintain cleanliness in the kitchen area, including tables, tools, and equipment. Regularly check and confirm the correct temperatures of appliances and food.

Adhere to all company policies regarding safety and security; report maintenance needs, accidents, and unsafe conditions to management; complete necessary safety training and certifications. Ensure a clean and professional appearance in uniform. Welcome and acknowledge all guests in accordance with company standards. Communicate clearly and professionally with team members, supporting collective goals and addressing concerns appropriately. Uphold quality expectations and standards.

Be prepared to stand, sit, or walk for extended periods, and lift or carry objects weighing up to 10 pounds without assistance. Perform other reasonable job duties as assigned.

PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Minimum of 6 years in a related field.

Supervisory Experience: At least 1 year of supervisory experience is required.

License or Certification: None

Marriott International is an equal opportunity employer, committed to a diverse workforce and an inclusive culture. We do not discriminate based on any protected status, including disability and veteran status.

At Marriott, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Join us to learn and embody our core values and standards, ensuring excellence in every aspect of your role.


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