Food Service Director at the South Pole
4 days ago
Gana-A'Yoo, Limited - Antarctic Program is seeking a highly skilled and experienced Food Service Director to join our team at the South Pole Station.
Estimated Salary: $60,000 - $80,000 per year
About UsWe are an Alaska Native Corporation with ongoing contracts in various facility types, including military training facilities, emergency management centers, and temporary field sites. Our partnership with ESS Support Services enables us to provide operational management support to clients worldwide, regardless of location or environment.
Job DescriptionThis role involves overseeing all aspects of food service operations, including menu planning, staff supervision, and inventory management. You will be responsible for ensuring high-quality food production, maintaining a safe working environment, and adhering to ASC Environmental Health & Safety and Quality Assurance programs.
Required Skills and QualificationsTo succeed in this position, you should have:
- A minimum of 7 years of cooking experience, with 3 years of supervisory responsibilities in high-volume facilities.
- Previous experience with food services in Antarctica may be accepted in lieu of minimum experience.
- A current ServSafe Food Handler certificate.
- A valid driver's license and U.S. Passport.
- Strong leadership, communication, and organizational skills.
- The ability to motivate and train staff members.
We offer a competitive salary range of $60,000 - $80,000 per year, as well as opportunities for professional growth and development. As a member of our team, you will have access to comprehensive benefits, including health insurance, retirement plans, and paid time off.
LocationThis position is based at the South Pole Station, Antarctica, and requires a willingness to work in a remote and challenging environment. You must be able to adapt to extreme temperatures and isolation while maintaining a high level of professionalism and dedication to your work.
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