Restaurant Operations Manager
1 week ago
At Border Foods, we're committed to creating a welcoming and supportive environment where everyone can thrive. As a Shift Leader, you'll play a vital role in reinforcing our CORE values of Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
Key Responsibilities:- Operate the entire restaurant with a focus on delivering exceptional customer experiences
- Build and lead a strong team that consistently provides great food and a friendly experience
- Monitor performance, provide coaching, and hold team members accountable for standards and expectations
- Ensure a quality customer experience by driving fast and friendly service
- Maintain point of sale system, report system failures, and verify download accuracy
- Adhere to health and safety standards, local, state, and federal laws and guidelines
- Must be at least 18 years of age
- High school diploma or equivalent
- Flexible scheduling
- Top pay in the industry
- Education programs, including GED and Tuition Reimbursement
- Scholarship opportunities
- Medical/Dental/Vision benefits
- Free food
- Vacation Time (Paid Time Off)
- Vacation Donation Program
- Border Family Cares Program
- Border Smiles Program
Border Foods is proud to be an Equal Opportunity Employer. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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