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**Shift Leader

2 months ago


Sheridan, Wyoming, United States Border Foods Full time
About the Role

We are seeking a highly motivated and experienced Shift Leader to join our team at Border Foods. As a Shift Leader, you will be responsible for the overall operation of the restaurant, ensuring that our customers receive an exceptional dining experience. You will lead a team of restaurant staff, providing guidance, support, and coaching to ensure that our high standards are met.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
  • Team Management: Lead and manage a team of restaurant staff, providing guidance, support, and coaching to ensure that our high standards are met.
  • Customer Service: Ensure that our customers receive an exceptional dining experience, responding to their needs and resolving any issues in a timely and professional manner.
  • Inventory Management: Manage inventory levels, ensuring that we have the necessary supplies to meet customer demand.
  • Financial Management: Manage the restaurant's finances, including cash handling, inventory control, and payroll.
  • Health and Safety: Ensure that the restaurant is maintained in a clean and safe environment, adhering to all health and safety regulations.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: At least 1 year of experience in a restaurant management or leadership role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Ongoing training and development opportunities to help you succeed in your role.