Restaurant Operations Manager
4 days ago
About Wendy's
At Wendy's, we're passionate about serving high-quality food in a fast, friendly, and clean environment. Our General Managers play a crucial role in delivering exceptional customer experiences and driving sales growth.
Key Responsibilities
- Lead and develop a high-performing team to achieve sales and customer satisfaction goals.
- Oversee daily restaurant operations, including inventory management, cash handling, and food preparation.
- Implement and maintain high standards of quality, safety, and cleanliness.
- Manage employee relations, including recruitment, training, and performance management.
- Collaborate with district managers to achieve business objectives and drive growth.
What We Offer
- A competitive salary and bonus plan.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A 401(k) plan with company match.
- Opportunities for career growth and professional development.
Requirements
- Minimum 1 year of restaurant management experience.
- QSR or fast-casual experience preferred.
- Strong leadership and communication skills.
- Ability to work independently and as part of a team.
- Desire to learn and willingness to accept feedback.
Physical Requirements
- Ability to lift up to 50 pounds.
- Long periods of standing and mobility.
Wendy's is an equal opportunity employer and welcomes applications from diverse candidates. If you're passionate about delivering exceptional customer experiences and driving sales growth, we encourage you to apply for this exciting opportunity.
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