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Cafeteria Operations Manager

2 months ago

Austin, Texas, United States Omni Hotels Full time

Location:

Barton Creek Resort & Spa

At Omni Barton Creek Resort & Spa, our achievements stem from a committed and skilled team of associates who collaborate to uphold our renowned high standards. If you seek a workplace that values teamwork and fosters individual excellence, you have found the right place.

Our associates enjoy a vibrant and stimulating work atmosphere, comprehensive training and mentorship, along with the pride of being part of a company celebrated for its outstanding service. We cultivate a culture of respect, appreciation, and empowerment every day. If you are a friendly, driven individual with a passion for serving others, Omni Barton Creek may be your ideal workplace.

Job Overview:
Omni Hotels & Resorts is on the lookout for a Cafeteria Operations Manager to join our exceptional team at the stunning Barton Creek Resort & Spa.

Role Objective: To oversee food service operations, ensure the cleanliness of the associate cafeteria, and deliver quality service to our associates dining at Creekside Café.

Key Responsibilities:

  • Supervise all cafeteria staff and associates under your management.
  • Implement a hands-on approach to training and developing kitchen personnel.
  • Instill and uphold required standards of sanitation and cleanliness.
  • Maintain all refrigeration, service equipment, storage, and working areas in compliance with health department regulations.
  • Possess a solid understanding of cooking fundamentals, including sauces, soups, salads, and various cooking techniques.
  • Ensure the cafeteria's cleanliness and overall appearance.
  • Oversee and prepare all food items according to hotel standards for quality, freshness, and health.
  • Set up and maintain service stations and supply paper goods for the outlet.
  • Post daily menus for the cafeteria.
  • Ensure consistent adherence to quality, portion control, and presentation standards.
  • Prep, stock, and rotate line products to maintain quality and adequate supply.
  • Visually inspect and select all food served from the cafeteria.
  • Draft and submit weekly schedules for hourly associates.
  • Ensure proper hot/cold food temperatures are maintained.
  • Assist the banquet chef in requisitioning and ordering food necessary for daily menu service.
  • Guarantee that daily menus are fresh, healthy, and served correctly throughout the service period.

Qualifications:

  • Ability to endure exposure to heat, steam, and hazardous cleaning agents.
  • Capability to stand for the duration of the shift.
  • Physical ability to walk, run, push, pull, and lift up to 50 lbs.
  • Previous experience in a similar Food and Beverage department (kitchen, cafeteria, etc.) is required.
  • Possession of a serve safe certificate is necessary.
  • Maintain cleanliness of the work area at all times.
  • Culinary education is preferred but not mandatory.
  • A minimum of 2 years of relevant work experience is required.
  • Demonstrate personal accountability for tasks and follow through to achieve desired outcomes.
  • Ensure all work areas and equipment meet health department standards consistently.
  • Ability to communicate orally in English at an intermediate level.

Omni Hotels & Resorts is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates.