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Food and Beverage Operations Manager

2 months ago

Camden, Maine, United States Compass Group Careers Full time
Job Overview

Position Title: Culinary Services Executive

Salary: $75,000

Compensation Package: Bonus + Benefits

Sign-On Bonus: $5,000

Join a team that values fresh ingredients and exceptional service.

Company Overview:

Compass Group is a leader in hospitality food service, known for its dedication to quality and innovation. Our mission is to create memorable dining experiences through scratch cooking and modernized dining programs. We pride ourselves on our ability to stay ahead of industry trends and provide our team members with the resources they need to excel.

Role Summary:

The Director of Culinary Services serves as the strategic leader for the food and beverage operations within the community, ensuring that both resident and client satisfaction are prioritized through high-quality offerings and outstanding hospitality. This role involves overseeing the development and execution of departmental strategies, aligning with the service objectives of Compass Group.

Key Responsibilities:

  • Operational Leadership: Formulate and implement a comprehensive operational strategy that aligns with Compass Group's vision, ensuring all team members are informed and engaged.
  • Entrepreneurial Mindset: Take ownership of operational outcomes, holding the leadership team accountable for service excellence.
  • Compliance and Safety: Conduct regular inspections to ensure adherence to health regulations and company standards.
  • Communication: Foster open lines of communication across all levels of the organization, providing timely updates and feedback.

Financial Acumen:

  • Analyze market trends and business objectives to identify strengths and weaknesses, developing strategies to capitalize on opportunities.
  • Manage budgets effectively, ensuring maximum value for expenditures.
  • Review financial performance regularly to identify areas for improvement and implement corrective actions as necessary.

Customer Service Excellence:

  • Engage with residents and staff to build strong relationships and understand their needs.
  • Utilize resident feedback to enhance service delivery and satisfaction.
  • Stay informed about market trends to introduce innovative food and beverage options.

Team Development:

  • Lead regular team meetings to promote a positive work environment.
  • Encourage employee feedback and address concerns to enhance job satisfaction.
  • Support the professional growth of team members through coaching and mentorship.

Qualifications:

  • B.S. Degree in Food Services Management or related field preferred.
  • 5-7 years of experience in food service management with a focus on operational excellence.
  • Strong leadership and communication skills.
  • Proficient in financial management and budgeting.
  • ServSafe Certification is a plus.

Benefits:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Employee Assistance Programs

Compass Group is committed to diversity and inclusion in the workplace, ensuring equal opportunities for all applicants and associates.