Food Service Worker I
4 weeks ago
The Food Service Worker I assists in the preparation of food, maintains cafeteria utensils, machines, equipment, and work spaces. This role is responsible for ensuring a safe and sanitary environment in the kitchen and dining areas.
Key Responsibilities- Assist in the preparation of entrees, vegetables, sandwiches, and other foods.
- Prepare line and a la carte salads.
- Prepare breads and desserts.
- Package foods for shipment.
- Set up serving lines.
- Place food in steam tables or on counters and serve food.
- Set up and apportion food on all points of service including mobile food carts.
- Maintain safe and sanitary conditions of kitchen and equipment.
- Operate mechanical kitchen equipment including electric mixers and ovens.
- Clean, scrape, and wash dishes, pots, pans, silverware, and other kitchen equipment.
- Sweep and mop floors, wash tables, counters, and woodwork.
- Dispose of waste.
- Assist in checking, storing, and caring for supplies.
This role is based in an indoor, cafeteria environment with storeroom and refrigerated/freezer areas. The physical demands of this role include standing for extended periods, hearing and speaking to exchange information, seeing to perform assigned duties, and lifting heavy objects up to 25 pounds.
RequirementsTo be eligible for this role, candidates must have a high school diploma or equivalent and be able to work in a fast-paced kitchen environment. Previous experience in food preparation or a related field is preferred.
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