Culinary Team Member
4 weeks ago
Job Summary: We are seeking a skilled Line Cook II to join our culinary team at Port St. Lucie Inc. As a Line Cook II, you will be responsible for assisting with the execution and planning of food preparation, as well as preparing and serving all items and recipes in-house.
Key Responsibilities:
- Assist in daily purchases and inventories, as well as daily prep lists and shift sheets.
- Work hand in hand with all Line Cooks and serve in a training capacity for all line positions.
- Assist with daily purchasing and inventories.
- Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking in a timely fashion.
- Master all stations in the kitchen, soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration.
Requirements:
- High school diploma or general education degree (GED).
- Four (4) years of related experience and/or training.
- Valid Food Handler's certificate.
Benefits:
- Flexible hours, days, nights, and weekends.
- 401k Plan offered to all staff.
- Golf privileges and the opportunity to learn the game.
- Discounts in Food & Beverage and in the Golf Shop.
Equal Employment Opportunity: Port St. Lucie Inc. is an equal opportunity employer and does not discriminate on the basis of race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information or any other characteristic protected by federal, state or local law.
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