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Banquet Service Specialist
2 months ago
The Banquet Server is essential in providing outstanding banquet service to both Members and Guests, consistently showcasing a friendly attitude and a thorough knowledge of the food and beverage selections. Work collaboratively with fellow team members to ensure satisfaction and loyalty among Members and Guests.
Key Responsibilities
- Deliver exceptional banquet service to Members and Guests, following the established service standards.
- Exhibit comprehensive knowledge of the banquet/event menu, a la carte offerings, daily specials, and featured items.
- Ensure proper room setup, continuous bussing, and ongoing cleanliness, while understanding the requirements for subsequent event setups.
- Maintain a thorough understanding of the liquors, beers, and wines available at the venue.
- Engage professionally with Members and Guests, accommodating changes and last-minute requests as needed.
- Previous experience in Food and Beverage service is preferred.
- Possess valid Food Handler and Alcohol Server Certifications as required by local regulations.
- Successful completion of Food and Beverage Service Training.
- Strong communication skills with clear and articulate speech.
- Ability to receive and follow instructions effectively.
- Comfortable working in both indoor and occasional outdoor environments.
- A high school diploma or equivalent is preferred.
For more information about our culture and employee experience, please explore our company resources.
We are proud to be an Equal Employment Opportunity Employer.
This job description provides a general overview of the role and is not an exhaustive list of duties, responsibilities, or qualifications. Additional tasks may be assigned as necessary.
