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Executive Chef

2 months ago

Rochester Michigan, United States American House Senior Living Communities Full time

About the Role:

Culinary Professionals at American House Senior Living Communities are responsible for providing exceptional dining experiences to our residents and guests. As a key member of our culinary team, you will be involved in the daily operation of the kitchen and dining room area, ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs and preferences.

Key Responsibilities:

  • Prepare and cook a variety of menu items from scratch, using fresh ingredients and adhering to food safety guidelines.
  • Develop and implement creative menu ideas that cater to the diverse tastes and dietary requirements of our residents.
  • Work collaboratively with the culinary team to ensure seamless service delivery and maintain a clean and organized kitchen environment.
  • Provide exceptional customer service to residents and guests, responding to their needs and preferences in a timely and professional manner.
  • Participate in menu planning, inventory management, and food cost control to ensure efficient use of resources and minimize waste.
  • Stay up-to-date with the latest culinary trends and techniques, attending training sessions and workshops as needed to enhance skills and knowledge.
  • Contribute to a positive and inclusive work environment, promoting teamwork and open communication among colleagues.

Requirements:

  • Basic culinary skills and experience in food preparation and presentation.
  • Excellent communication and interpersonal skills, with the ability to work effectively with residents, guests, and colleagues.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary degree or certification preferred.

Preferred Qualifications:

  • 3+ years of experience in dietary/food services, preferably in a senior living or hospitality setting.
  • Experience working in banquet or catering operations, with a focus on event planning and execution.

What We Offer:

American House Senior Living Communities is committed to providing a supportive and inclusive work environment that fosters growth and development. As a Culinary Professional, you will have access to:

  • Competitive compensation and benefits package.
  • Opportunities for professional growth and development, including training and certification programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including health, dental, and vision insurance, as well as 401(k) matching.