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Restaurant Operations Manager
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Restaurant Operations Manager
1 month ago
Grub Durham is seeking a skilled Shift Supervisor to oversee all restaurant operations, ensuring a seamless dining experience for our guests.
Key Responsibilities:- Delegate tasks to restaurant staff and supervise their performance
- Maintain a fully-stocked inventory and order food supplies as needed
- Manage dining reservations and ensure timely seating
- Arrange for shift coverage and assist with employee scheduling
- Help staff resolve on-the-job challenges and provide guidance
- Track daily costs and revenues, balancing the cash register at the end of each shift
- Coordinate with suppliers and ensure timely delivery of food products
- Ensure client satisfaction and handle complaints professionally
- Open or close the restaurant, as needed, and inform the next Shift Supervisor of pending tasks
- Report maintenance and training needs to management
- Proven experience as a Shift Supervisor or relevant role in a restaurant
- Good knowledge of restaurant operations, including managing reservations and payments
- Availability to work different shifts, including weekends
- Basic knowledge of bookkeeping procedures
- A customer service approach with the ability to manage complaints professionally
- Excellent organizational skills and team management abilities
- BS in Restaurant Management, Business Administration, or similar field, and relevant years of experience
Grub Durham is a premier spot for eclectic comfort cuisine, offering a welcoming and energetic environment for guests. We cater to a wide range of customers, including students, colleagues, and families, and offer a wide selection of handmade, creative food perfect for meat-eaters and vegetarians alike.
We are proud to be a part of the Durham community and dedicated to offering high-quality, affordable food complemented by quick, friendly service.