Restaurant Operations Manager

3 weeks ago


Durham, North Carolina, United States Wingstop Full time

The General Manager at Wingstop is a strategic leader responsible for maintaining operational standards and requirements in the restaurant. This role involves identifying and communicating maintenance problems to the Facilities Department, maintaining all facilities to Wingstop's company standards, and ensuring communication is passed across the organization from the District Manager to every team member in the restaurant.

The ideal candidate will have previous experience in a restaurant role and be passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. Key responsibilities include:

  • Audit all facets of operations, deliver feedback, and develop solutions to facilitate improvements
  • Have a complete understanding of budget and cost trends that impact operations; perform financial analysis; control cash, property, product, and equipment
  • Build sales, control labor and food costs, and meet all targets set by Operations Leadership

Wingstop is a fast-growing brand in the restaurant industry, and this role offers a unique opportunity to be part of a dynamic team that serves the world flavor.



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