Senior Culinary Manager
2 weeks ago
About Us:
We are a leading hospitality company, committed to delivering exceptional guest experiences through our high-quality services and amenities.
Salary: $90,000 - $125,000 per year
Kitchen Operations:
The successful candidate will be responsible for assisting the Executive Chef/management in overall kitchen operations, including planning, organizing, directing, and controlling the kitchen operation and administration.
This includes interacting with guests to obtain feedback on product quality and service levels, overseeing and enforcing food specifications, portion control, recipes, and sanitation, and assisting the Executive Chef/management in hiring, training, supervising, and scheduling associates.
Responsibilities:
- Assist the Executive Chef/management in overall kitchen operations ensuring maximum guest satisfaction
- Interact with guests to obtain feedback on product quality and service levels
- Oversee and enforce food specifications, portion control, recipes, and sanitation
- Assist the Executive Chef/management in hiring, training, supervising, and scheduling associates
Requirements:
- 2 years food and beverage experience (hotel experience preferred)
- 2+ years of post-high school education, culinary education is desirable
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Excellent verbal and written communication skills
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