Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Culinary Operations Manager to join our team at Island Hospitality Management. As a key member of our management staff, you will be responsible for overseeing the day-to-day operations of our kitchen.
Estimated Salary: $90,000 - $120,000 per year
About This RoleThe successful candidate will have a strong background in food and beverage management, with experience in leading teams and managing budgets. You will be responsible for:
- Managing kitchen staff and scheduling
- Controlling food costs and inventory
- Maintaining high standards of food safety and quality
Requirements and Qualifications
To be successful in this role, you will need:
- A degree in Culinary Arts or a related field
- At least 3 years of experience in a senior culinary role
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
Benefits
We offer a comprehensive benefits package, including:
- Health, dental, and vision insurance
- 401(k) retirement plan with company match
- Employee assistance program
- Free meals and uniforms
Career Growth Opportunities
We are committed to supporting the career growth and development of our employees. We offer training and professional development opportunities, as well as opportunities for advancement within the company.
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