Assistant Kitchen Manager
4 days ago
Din Tai Fung is seeking a highly skilled and experienced Assistant Kitchen Manager to join our team. As a key member of our kitchen operations, you will be responsible for managing the back of house on a day-to-day basis, ensuring food quality meets our brand expectations, managing inventory, and controlling costs.
Key Responsibilities:- Manage the back of house operations, including food quality, inventory, and labor costs
- Ensure that all kitchen staff are trained and equipped to meet our high standards
- Monitor and control inventory levels to minimize waste and optimize stock
- Develop and implement cost-saving initiatives to improve profitability
- Collaborate with other departments to ensure seamless operations and excellent customer service
- 1-2 years of relevant experience in a kitchen management role
- Manager's Food Handler's Card
- Flexible work schedule, including evenings and weekends
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude, with strong communication and teamwork skills
Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. With over 170 locations in 13 countries, we are committed to delivering exceptional quality, standardization, and service to our customers. If you are passionate about food, customer service, and teamwork, we encourage you to apply for this exciting opportunity.
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