Head Chef for Upscale Southern Cuisine Restaurant
3 weeks ago
We are seeking a seasoned Executive Chef to lead our back-of-house team at Joyce's, an upscale casual southern-style restaurant in downtown Los Angeles.
About Us:
Joyce's has been featured in prominent publications such as Eater LA, LA Times, Time Out, and KTLA. We are a family-owned and operated restaurant committed to serving high-quality cuisine.
Job Responsibilities:
- Menu Development: Create innovative seasonal menus that showcase the best of Southern cuisine.
- Team Leadership: Recruit, train, and supervise a talented kitchen staff to ensure seamless service.
- Scheduling and Task Management: Effectively manage schedules and assign tasks to maintain a smooth kitchen operation.
- Food Quality and Presentation: Ensure consistency, quality, and presentation standards meet our high expectations.
- Inventory and Supply Chain Management: Oversee inventory levels and supply orders to minimize waste and optimize food costs.
- Compliance and Safety: Maintain compliance with health and safety regulations, inspecting food quality and enforcing hygiene standards.
- Cross-Functional Collaboration: Coordinate with front-of-house and management teams to deliver exceptional customer experiences.
- Event Planning and Catering: Plan and execute events and catering services that exceed client expectations.
- Culinary Innovation: Stay ahead of culinary trends, incorporating new techniques and ingredients into our menu offerings.
- Performance Reporting: Provide regular reports on kitchen performance to management.
Requirements:
- Leadership Experience: 2+ years of leadership experience, preferably in fine dining or upscale-high volume environments; Southern cooking expertise is highly valued.
- Knowledge of Food Safety and Cost Control: Strong knowledge of food safety and cost control principles.
- Team Leadership and Communication Skills: Excellent team leadership, communication, and multitasking skills.
- Culinary Education: Culinary degree or equivalent is desirable.
- Passion for Cooking: A creative, passionate, and detail-oriented individual with budgeting proficiency.
Estimated Salary: $80,000 - $110,000 per annum, based on industry standards and location.
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