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Executive Chef Team Leader

1 week ago


Los Angeles, California, United States The Wonderful Company Full time
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our dynamic culinary team at JUSTIN Vineyards & Winery. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and cooking of food in our Michelin-starred restaurant.

The successful candidate will have a strong background in fine dining culinary arts, with experience in managing high-pressure environments and leading teams to deliver exceptional results. If you are passionate about food, wine, and providing outstanding guest experiences, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Oversee the preparation and cooking of food in the restaurant
  • Manage daily kitchen prep work and station set-up before service
  • Enforce strict health and hygiene standards in the kitchen
  • Communicate with The Farmstead regarding needed products
  • Support teammates in managing their time and mentoring lower-level staff
  • Maintain organization of walk-ins, dry storage, and other kitchen storage areas
  • Work with the Chef and Chef de Cuisine to create seasonal-appropriate dishes
  • Support the Restaurant with prep & execution of Events and Lunch