Culinary Professional

3 weeks ago


Whitmore Lake, United States Regency at Whitmore Lake Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Regency at Whitmore Lake. As a key member of our food service team, you will be responsible for preparing and serving delicious, nourishing meals to our residents.

Key Responsibilities
  • Prepare and cook meals in accordance with standardized recipes and menu cycles developed by registered dietitians.
  • Supervise culinary staff and ensure efficient use of food supplies and equipment to prevent waste.
  • Prepare and maintain food alternatives to accommodate resident choices and refusals of meals served.
  • Supervise tray assembly and cleaning, and maintain a clean and safe kitchen environment.
  • In the absence of the chef and/or dietary manager, supervise the culinary center's employees.
Requirements
  • High school diploma or equivalent preferred.
  • One year of experience as a cook or dietary aide in an institutional food service setting preferred.
Benefits
  • Competitive pay.
  • Life Insurance.
  • 401K with matching funds.
  • Health insurance.
  • AFLAC.
  • Employee discounts.
  • Tuition Reimbursement.
  • SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members.
About Us

Regency at Whitmore Lake is a leading provider of skilled nursing and rehabilitation care services. We are committed to delivering exceptional care and service to our residents, and we are seeking like-minded individuals to join our team.



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