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Pastry Chef

2 months ago

Greensboro, Georgia, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook to join our culinary team at The Ritz-Carlton. As a Pastry Cook, you will be responsible for preparing ingredients, cooking, and presenting high-quality food to our guests.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Marriott International, we are dedicated to delivering exceptional guest experiences and creating lifelong memories for our guests. Our team of Ladies and Gentlemen are passionate about providing rare and special luxury service, and we are committed to excellence in the care and comfort of our guests.