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Food Service Operations Manager

2 months ago

Kent, Ohio, United States Department of Corrections Executive Leadership Full time

Job Summary

The Department of Corrections Executive Leadership is seeking a highly skilled and experienced Food Service Operations Manager to join our team. This is a critical role that requires a strong background in food service management, with a focus on ensuring the health and safety of our inmates and staff.

Key Responsibilities

  • Oversee the preparation, cooking, and serving of all meals on an assigned shift, ensuring compliance with food safety regulations and standards.
  • Function as a lead worker to all Food Service Leader 2's (FSL-2) on a shift, providing guidance and support to ensure seamless operations.
  • Develop and implement effective inventory management systems to minimize waste and optimize food purchasing.
  • Collaborate with the institution's warehouse team to ensure timely receipt and storage of food and supplies.
  • Train and supervise inmate workers and staff in food service operations, ensuring they meet the highest standards of quality and safety.

Requirements

  • Minimum 2 years of experience in food service management, with a focus on large-scale food preparation and sanitation standards.
  • Proven track record of ensuring compliance with food safety regulations and standards.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.

Benefits

  • Competitive salary and benefits package, including excellent health, dental, and vision insurance.
  • Opportunities for professional growth and development, with a focus on leadership and management skills.
  • A supportive and collaborative work environment, with a focus on teamwork and mutual respect.