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Senior Manager of Nutrition Operations

2 months ago

Medford, Oregon, United States ESR Healthcare Full time

About the Role:

ESR Healthcare is seeking a highly skilled and experienced Food Services General Manager to lead our nutrition operations team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our food services department, ensuring the highest level of quality and customer satisfaction.

Key Responsibilities:

  • Direct and manage a team of nutrition professionals to deliver exceptional customer service and quality food products.
  • Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
  • Collaborate with cross-functional teams to ensure seamless integration of food services with other hospital departments.
  • Manage budgets, forecasts, and financial reports to ensure fiscal responsibility and accountability.
  • Develop and maintain relationships with key stakeholders, including patients, families, and hospital staff.

Requirements:

  • Bachelor's degree in a related field, such as hospitality, nutrition, or business.
  • Minimum 5 years of experience in food services management, preferably in a hospital or healthcare setting.
  • Proven track record of success in leading high-performing teams, improving operational efficiency, and driving revenue growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to make a meaningful difference in the lives of our patients and families.