Crew Lead Supervisor

5 days ago


Liberty, Missouri, United States Hawaiian Bros Island Grill Full time
Job Description

A key aspect of this role is providing leadership to crew members and ensuring they meet Hawaiian Bros standards. As a Restaurant Crew Lead, you will be responsible for planning and coordinating daily operations, including inventory management, cleanliness, and customer service.


Accountabilities:
  • Manage production or assembly areas
  • Foster internal communication and teamwork
  • Implement effective inventory management and organization strategies
  • Maintain a clean and organized environment
  • Produce high-quality food products
  • Promote exceptional customer service
  • Ensure a safe and secure working environment
  • Address scheduling deviations
  • Develop training programs

Requirements:
  • Deliver results by delegating tasks to team members
  • Guarantee accurate product storage and handling
  • Stay knowledgeable about restaurant operations
  • Conduct regular cleaning and organization checks
  • Prepare the restaurant for operation
  • Manage food quality and safety
  • Reward outstanding performances
  • Demonstrate excellent customer service skills


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