Lead Mixer

Lead MixerPrerequisites for ALL skilled positions:Must be available to train on 1stshift (6am-2:30pm)Essential Duties and Responsibilities:Responsible for building a well-trained team which is enthusiastic about safety, quality, efficiency, and company success.Meet or exceed company expectations for production performance to maximize sales.Knowledge of SQF, GMP s, SOP s, and HACCP, and other food process sanitation requirements.Report any/all food safety or food quality issues immediately to supervision or QA.Perform related duties as assigned by production lead or other leadership.Maintain compliance with all company policies and procedures.Assist production lead with changeovers as required (including moving materials, equipment, etc.).Must enter all batches in Plex when mix is complete.Lift, dump, and mix all dry and liquid ingredients into mixer and dump station.Read and follow recipes and enter data into the Plex system for inventory control.Utilize HMI / PLC to manage batching / mixing system.Check viscosity by using measuring device and stopwatch.Check batter deposit weights, batter temperature, and other parameters as specified on documentation.Monitor the griddle and oven to ensure quality product.Able to lift 50 to 70 lbs. Able to work extended hours, available for overtime and weekend work as required.Ensure HMI / PLC is setup correctly for all mixing stations.Ensure mixers and pre-scalers are using correct tools (color coded, proper tools, etc.).Work with Shift Supervisor / Manager to ensure adequate staff are trained in mixing / pre-scaling positions.Develop means to reduce scrap and waste associated with mixing areas.Able to perform all tasks assigned to Lead Mixer, Mixer, Pre-ScalerPerform related duties as assigned by management.Maintain compliance with all company policies and procedures.Ensure all ingredients are brushed/wiped and inspected before being used.Properly utilize labor resources to improve efficiency, minimize labor expense and reduce waste.Rework all product as needed, do not waste product.Notify production lead of any waste issues and/or machine malfunctions.Clean up line continuously throughout shift.Able to work extended hours, available for overtime and weekend work as required.Ability to troubleshoot any issues in the mixing operation.Meet or Exceed the Food Safety and Quality Standards of the CompanyWe recognize that supplying 100% quality products fromaspect, taste, nutrition, microbiology, and overall safetyis a fundamental aspect of the satisfaction of our customers and consumers.Report all food safety or food quality issues to QA and Shift Supervision.Implement actions needed to prevent food safety and food quality issues.Meet or exceed expectations of strict adherence to Quality StandardsCoordinate with QA to ensure company quality SOPs are adhered to.Demonstrate behaviors of a quality conscious culture.Ensure training is completed for your role and the roles of all team members in relationships to process and quality.Ensure customer specifications are being met through evaluation and immediate reaction.Develop a culture of quality within the scope of their role.Monitor and ensure that all GMP s, SOP s, and HACCP are always met.Ensure production floor is SQF ready EVERYDAY.Follow all safety and OSHA policies and report any issues or violations immediately to a supervisor.Safety is first within our organization. Quality is the second most important aspect of your role.Prevent cross-contamination by following all policies and procedures.Other Responsibilities and Skills Needed:Oral Communication - Speaks clearly and persuasively in positive or negative situations; responds well to questions.Bi-lingual preferred but not required.Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team s performance, the efficiency of the process or the quality of the products.Ethics - Treats people from own and other cultures with respect; works with honesty and integrity; upholds organizational values.Dependability - Follows instructions, responds to management direction; commits to long hours of work when necessary to reach goals; is consistently at work and on time.Decision-making
Able to manage problems and think through to solutions. Knows when to act independently and when to involve the management team.Attention to Detail
Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements.Education and/or Work Experience Requirements:Must be willing to work weekends when needed.Basic mathematical skillsPhysical and Safety Requirements:Must be able to lift and carry up to 50 lbs.Complies with Good Manufacturing Practices (GMP s) and all other food safety requirements.Complies with Personal Protective Equipment (PPE s) requirements.Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor.Constant walking and standing on hard concrete service.Frequent bending, stooping, squatting, pushing, lifting, and climbing.Position will require working in very hot and cold conditions.Other conditions include flour dust, wet floors, occasional smoke, and fumes if product burns.