Executive Sous Chef

2 weeks ago


Hialeah, Florida, United States Sodexo Full time
About the Role

We are seeking an experienced Executive Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.

Key Responsibilities
  • Food Preparation: Prepare a variety of dishes, including entrees, sides, and desserts, using fresh ingredients and adhering to our high standards of quality and presentation.
  • Service: Provide exceptional customer service, ensuring that every guest has a positive dining experience.
  • Inventory Management: Manage inventory levels, ordering supplies as needed, and maintaining a clean and organized kitchen environment.
  • Team Leadership: Supervise and train kitchen staff, providing guidance and support to ensure that our team is working efficiently and effectively.
Requirements
  • Experience: 2+ years of experience as an Executive Sous Chef or in a similar role.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and ability to work in a fast-paced environment.


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