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Executive Chef
2 months ago
As a Chef at Sodexo, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. Your duties will include operating a range of kitchen equipment to measure and mix ingredients, tasting products, reading menus, estimating food requirements, checking production, and maintaining records.
Key Responsibilities:- Select recipes per menu cycle and prepare bakery items
- Prepare foods by operating a variety of kitchen equipment
- Taste products and read menus to ensure quality and accuracy
- Estimate food requirements and check production to meet demand
- Maintain records of food preparation and inventory
Hiring immediately for this exciting opportunity to join our team at Sodexo and Hard Rock Stadium.