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Front of House Supervisor
2 months ago
Forage is a contemporary dining establishment that emphasizes a market-driven approach, showcasing the richness of California's agricultural offerings. Our venue has built a loyal customer base over the years, focusing on fresh, wholesome, and comforting cuisine.
Role SummaryWe are seeking a dedicated Front of House Manager to oversee our service operations. The ideal candidate will possess:
- Strong Leadership Skills: Ability to inspire and guide a team.
- Organizational Proficiency: Excellent planning and multitasking capabilities.
- Work Ethic: A commitment to diligence and excellence in service.
- Passion for Hospitality: A genuine interest in providing outstanding guest experiences.
At Forage, we pride ourselves on delivering attentive, friendly, and knowledgeable service in a casual counter-service atmosphere. Our focus is on creating a welcoming environment for our guests while ensuring that our team thrives in their roles.
For more information about our philosophy and offerings, please explore our website.