Quality Control Specialist at Jessie Lord Bakery
4 days ago
Job Title: Quality Control Technician
Location: Shine Foods, Inc (Sister company of Jessie Lord Bakery)
Job Summary: We are seeking a diligent and detail-oriented Quality Control Technician to ensure compliance with established quality standards and perform various quality control tests and inspections on products and materials. The ideal candidate should possess strong analytical skills, attention to detail, and a passion for maintaining high-quality standards in a production environment.
Key Responsibilities:
- Monitor product formulations during ingredients preparation, document lot information of ingredients, raw materials, and processing, and document it on the Daily Product Mixing Batch Checking report.
- Monitor forming processing, product identity, weights, quality of product during the forming process, weight control, line condition, etc.
- Monitor internal temperature of product off the steamer, document it on the CCP 1B Cooking Log, and ensure corrective actions are taken when deviations occur. Perform sensory evaluation of product off the steamer.
- Monitor and document product temperature off the Spiral freezer, product quality, weights, organoleptic properties of finish product, case counts, lot information, labeling, code dates, etc.
- Maintain and organize filing system for QA evaluation data.
- Perform environmental and allergen swabbing.
- Monitor and review recorded line QC and Production paper work for accuracy and completion.
- Check Metal detector, X-Ray machine, Weight checker, before packaging start.
- Routine random checks on finish products weight, temperature, and packaging date codes/lots during production at make-up lines and Re-packing.
- Inspect Metal detector/X-ray rejected products for foreign objects and record findings.
- Monitor and audit CCP documentation, such as reviewing labeling, production, and perform random verification on Metal detector/X-Ray machine during production.
- Audit employee compliance to GMP's, SOP's, and SSOP.
- Inspect incoming perishable ingredients.
- Interact with Production to trouble-shoot quality issues.
- Conduct investigations into non-conforming materials and products.
Food Safety Responsibilities:
- All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor.
- Monitor and enforce cGMPs.
- Follow all Good Manufacturing Practices and Pre-requisite programs.
Requirements:
- High school diploma or equivalent.
- Minimum of 6 months experience in QC or QA.
- Strong knowledge of quality control best practices, test procedures, and applicable standards and regulations.
- Proficient in using various quality control tools and equipment.
- Excellent analytical and problem-solving skills with a keen eye for detail.
- Ability to work independently with minimal supervision.
- Computer literacy: Proficient.
Physical Requirements:
- Ability to occasionally lift 35-50Ibs.
- Ability to stand and sit for prolonged periods.
- Ability to walk through production areas.
Working Schedule: 2nd shift.
Pay Range: $18.50 per hour. Pay scale is based on experience and education.
Supervisor: QA Manager.
COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.
FLSA Status: Non-Exempt.
Job Type: Full-time.
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