Culinary Specialist

8 hours ago


Las Vegas, Nevada, United States Desert Parkway Behavioral Healthcare Hospital Full time
Job Summary

We are seeking a highly skilled Culinary Specialist to join our team at Desert Parkway Behavioral Healthcare Hospital. As a key member of our food service team, you will be responsible for preparing and cooking a variety of foods, including special diets, under the supervision of the Director of Food Services.

Key Responsibilities:

  • Cook food according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
  • Cook food to ensure proper cooking temperatures.
  • Knowledge of medically necessary textures for patients.
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Knowledge of Nevada Food Health code requirements.
  • Bake breads, rolls, and other pastries.
  • Clean, cut, and cook meat, fish, and poultry.
  • Compile and maintain records of food use and expenditures.
  • Adhere to all appropriate sanitation and safety protocols.
  • Understand and provide required substitutions or modifications in meals for patients whose special needs restrict their diets.
  • Help with tracking meal counts for monthly reports.
  • Take inventory of supplies and equipment.
  • Assist in training new employees.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Monitor all equipment and food temperatures.
  • Log all food holding temperatures and serving temperatures.
  • Monitor production levels to minimize waste without compromising proper food service levels.

Requirements:

  • Prior cooking experience in a healthcare environment required.
  • Valid Nevada Food Handler Certification.
  • Valid Serve Safe Certification preferred.
  • Knowledgeable on state and local code requirements for food service establishments.
  • Ability to prepare food combinations that add interest, contrast, and variety to a menu.
  • Knowledge of appropriate safe food-handling techniques.

Benefits:

401K Retirement Plan


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