Culinary Specialist

1 week ago


North Platte, Nebraska, United States Great Plains Health Full time
About Great Plains Health

We are a healthcare organization dedicated to providing exceptional patient care and service. Our team of healthcare professionals is committed to delivering high-quality services that meet the needs of our patients.

Job Summary

The Cook, also known as a Culinary Specialist, plays a crucial role in the success of our dining services team. This position requires a highly skilled individual who can prepare and serve high-quality food to our patients, employees, and visitors.

Key Responsibilities:
  1. Prepares and cooks food to order for patients, employees, and visitors.
  2. Reads food orders or receives verbal instructions on food requirements and prepares and cooks food accordingly.
  3. Performs fast food cooking duties, including preparing food items to be served to customers.
  4. Provides excellent customer service at all times.
  5. Follows recipes and product directions to prepare soups, meats, vegetables, desserts, and other foodstuffs.
Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred.
  • Minimum of 1-2 years of experience in a commercial kitchen setting.
  • Ability to stand and/or walk entire shift.
  • Ability to lift up to 50 pounds.
  • Eye-hand coordination required.

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