Culinary Team Member
3 days ago
Key Responsibilities
Your primary responsibilities will include:
- Preparing and cooking food items according to recipes and daily menus.
- Working under the direction of the Lead EDR Cook to ensure that all dishes meet high standards of quality and presentation.
- Maintaining a clean and safe kitchen environment, adhering to food safety guidelines and regulations.
Requirements
To excel in this role, you will need:
- A High School Diploma or equivalent required; Culinary school diploma preferred.
- Three months' culinary experience in a restaurant, catering, or employee dining room environment.
- Possess or be able to successfully complete ServSafe certification.
What We Offer
We provide a comprehensive benefits package, including sick pay, employee discounts, recreation program, employee assistance program, and housing & meal plan available. Our team-oriented environment offers opportunities for professional growth and development.
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