Executive Culinary Specialist

1 week ago


North Port, Florida, United States Aramark Full time

As an Executive Culinary Specialist at Aramark, you will be responsible for overseeing the culinary operations in our senior living community. This role requires a strong leader who can ensure high-quality food service while maintaining a clean and organized dining environment.

Key Responsibilities
  • Meal Preparation & Food Handling
  • Compliance & Food Safety
  • Meal Service & Dining Experience
  • Team Leadership & Collaboration
  • Resident-Centered Approach

In this role, you will work closely with the Culinary Manager and culinary team to maintain efficiency and meal accuracy. You will also be responsible for training and mentoring food service workers, reinforcing best practices in food safety and service.

Requirements
  • Experience
  • Certifications
  • Skills & Abilities
  • Physical Requirements
  • Availability & Scheduling

We offer a competitive pay and benefits package, work-life balance, training and professional development opportunities, and a culture of respect and teamwork.


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