Culinary Line Supervisor
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Culinary Line Supervisor to join our team at the Bluebird Hunter Lodge. As a key member of our culinary team, you will be responsible for ensuring that every order is cooked to perfection and that our guests have an unforgettable dining experience.
Key Responsibilities:
* Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned stations
* Prepare food products and execute dishes meeting the standards of the Hotel Management, ensuring that food production is coordinated with meal hours so that the quality, temperature, and appearance of food are preserved
* Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives
* Perform duties to include setup and breakdown of the station, and cleanliness of the work area including all surfaces, equipment, floor, and dish room functions as necessary
Requirements:
* Must be eligible to work in the United States of America
* Previous experience as a line cook in a similar property, culinary school, or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
* Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy
Estimated Salary: $50,000 - $65,000 per year
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