Line Cook Specialist
3 weeks ago
As a Line Cook at Brown Golf, you will be responsible for preparing various pantry products for our food outlets. This is an exciting opportunity to join our team and contribute to the success of our culinary operations.
Key Responsibilities
- Prepares various meats, poultry, vegetables, and other food items for cooking in grills, fryers, and kitchen equipment.
- Maintains a clean and sanitary work station area, including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
- Promptly reports equipment and food quality problems to the department manager and/or supervisor.
Requirements
- Certificate from college, technical school, or accredited facility, or 6-12 months related experience and/or training; or equivalent combination of education and experience.
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