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Meat Production Operations Manager
2 months ago
The Production Supervisor - Meat Processing is responsible for overseeing the planning, scheduling, and direction of the production operations department at Sysco - Sysco Specialty Meats Group. This role ensures the department meets and exceeds productivity, safety, quality, delivery, and cost goals, while adhering to established company policies and procedures.
Key Responsibilities- Direct and Coordinate Production Activities: Direct, coordinate, and monitor the daily activities and performance of production direct and indirect associates to ensure delivery of high productivity, quality, customer service, and compliance with standard company policies, procedures, and safety.
- Manage Material Handling: Direct, coordinate, and monitor daily activities and performance of the material handling area for both direct and indirect labor.
- Employee Performance Management: Manage employee performance through motivation, delegation, development, mentoring, and resolving conflict.
- Corrective Action and Training: Take corrective action as necessary on a timely basis and following company policy. Conduct regular department or pre-shift meetings to foster employee engagement, communicate any changes to company policies and procedures, address employee concerns, foster idea-sharing and suggestions for improvement.
- Staff Selection and Evaluation: Participate in staff selection, performance, and compensation evaluations, corrective action, and terminations as necessary.
- Work Assignment and Prioritization: Evaluate and interpret business demand, prioritize, and distribute daily work assignments.
- Inventory Management: Monitor and maintain inventory levels in the material handling and production areas by using a warehouse management system (WMS).
- Quality and Safety: Meet production goals, quality, and cost objectives. Provide and maintain a safe work environment by directing safety training, generating and reviewing standard operating procedures (SOP).
- Lean Principles and Implementation: Participate in the implementation and roll-out of lean principles using 5S, Kaizen, and Kanban methods and tools.
- Education: High school diploma, general education degree (GED), or equivalent degree; or equivalent combination of education and related experience.
- Experience: 3-5 years of manufacturing experience.
- Professional Skills: Excellent communication (verbal and written) skills are necessary to perform at a high degree of proficiency. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or government regulations. Write reports, business correspondence, and procedure manuals. Effectively present information and instructions and respond to questions from management and inter-department staff.
The Production Supervisor - Meat Processing will primarily work in a manufacturing and warehouse environment and may be exposed to wet and/or humid conditions, cold or elevated ambient temperature, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and outside weather conditions. The noise level in the work environment is moderate and the environment fast-paced. May be required to use a scanner, power hand jack, manual hand jack, stacker, and forklift. Must wear personnel protective equipment (PPE) such as goggles, hairnets, and steel toes boots during work operation. Travel may be required to visit other office locations or attend company events, staff meetings, or training sessions. May be required to utilize personal vehicles for business travel that may result in long periods of sitting. Must possess a valid state Driver's License and provide proof of liability coverage meeting Company standards. This position may require evening, weekend, or other shift work depending on business needs.