Executive Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Executive Restaurant Operations Manager to lead our high-performing $5M venue in providing exceptional customer experiences.
As a key member of our team, you will be responsible for driving business growth and success by overseeing culinary operations, guest services, and staff management.
The ideal candidate will have a strong background in food service leadership, excellent communication and interpersonal skills, and the ability to thrive in a fast-paced environment.
The successful Executive Restaurant Operations Manager will be compensated with a competitive base salary of $105,000, reflecting their critical role in driving restaurant success.
Responsibilities- Develop and implement operational strategies to drive revenue growth and improve efficiency.
- Lead and manage kitchen personnel, ensuring high-quality food preparation and presentation.
- Oversee guest services, responding promptly to concerns and resolving issues efficiently.
- Create and adjust staff schedules to meet the needs of our dynamic restaurant environment.
- Maintain a safe and clean work environment, adhering to all health and safety regulations.
- A minimum of 3 years of experience in a senior leadership role within the food service industry.
- Proven track record of driving business growth and improving operational efficiency.
- Excellent written and verbal communication skills, with the ability to build strong relationships with staff, guests, and vendors.
- Strong analytical and problem-solving skills, with the ability to adapt quickly to changing circumstances.
Please submit your resume and cover letter for consideration. We look forward to reviewing your application.
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