Restaurant Operations Manager
5 days ago
A high-end restaurant in the upscale casual dining sector is seeking a skilled Restaurant Operations Manager to oversee all aspects of its operations. This fast-paced environment demands exceptional leadership and organizational skills, with a focus on delivering outstanding guest experiences.
About Us:
Baker's Crust Artisan Kitchen is a privately-owned concept that prides itself on innovative and creative menus. Our mission is to enhance the lives of our team members and guests by providing an exceptional dining experience.
Key Responsibilities:
The ideal candidate will report directly to the General Manager and be responsible for overseeing marketing, catering, team scheduling, sales goals, and results. Key duties include maintaining a clean, safe, and positive work area, while providing exceptional guest service. Other responsibilities include:
- Managing financial and personnel-related administrative tasks, such as cash handling, submitting invoices, and reporting results.
- Determining and maintaining appropriate staffing levels, managing personnel files, and developing staff skills.
- Maintaining all service areas for proper setup and cleanliness, ensuring optimal supply and inventory levels.
- Developing comprehensive knowledge of bar and menu items to make informed recommendations.
- Supporting the General Manager and other managers in achieving their objectives.
Requirements:
To succeed in this role, you must have a high school diploma or equivalent, be at least 21 years old, and possess at least three years of experience as a full-service restaurant manager. A strong understanding of the hospitality industry, excellent communication skills, and ability to work in a fast-paced environment are essential.
What We Offer:
Baker's Crust Artisan Kitchen provides immediate full-time benefits, opportunities for growth and development, and a competitive salary range of $60,000 - $80,000 per year.
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