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Food Service Crew Member
2 months ago
The Taco Bell restaurant is seeking dedicated individuals to fill the role of Restaurant Staff. This position is essential in delivering outstanding customer service and ensuring that our hospitality standards are met or exceeded.
Key Responsibilities:
- Communicate effectively with management regarding scheduling, customer service issues, and equipment problems.
- Adhere to all safety protocols, including personal safety, equipment usage, and food handling practices.
- Ensure that all products are stocked, prepared, and maintained according to company quality benchmarks.
- Maintain a clean and safe working environment at all times.
- Follow proper cleaning procedures for customer service areas, including dining spaces, condiment stations, and restrooms.
- Handle company assets responsibly by following cash handling procedures.
- Work collaboratively with team members to achieve success and maintain effective communication.
- Take on additional duties as assigned by management.
- Uphold high standards of appearance, cleanliness, and hygiene.
- Practice frequent handwashing to ensure health and safety.
Qualifications:
- A high school diploma or equivalent is preferred but not mandatory.
- A strong work ethic and eagerness to learn are essential.
- Ability to work effectively in a team-oriented environment.
We look forward to meeting candidates interested in the Restaurant Staff position.