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Food Service Director
2 months ago
Job Summary:
As a Food Service Manager with Compass Group USA, you will oversee the day-to-day operations of a corporate dining account at the Lexington Convention Center. Your primary responsibility will be to manage and lead a team of associates, ensuring that client relations are exceptional and the food served is of superior quality.
Key Responsibilities:
- Operate the corporate cafeteria in accordance with the approved budget, providing maximum value to the client.
- Ensure that the food offered to clients, customers, and employees is of superior quality.
- Maintain excellent relationships with employees, guests, and clients, as well as other departments within the operation.
Preferred Qualifications:
- Minimum of Associate's Degree preferred.
- Two to four years of fine dining restaurant management experience is required.
- Comprehensive food and wine knowledge.
- Operations management experience with purchasing knowledge.
- Excellent communication and computer skills, including knowledge of MS Office products.
- ServSafe Certified preferred.
About Compass Group USA:
Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients, including corporate dining accounts, sports and entertainment venues, and cultural institutions.
Benefits:
- Medical, dental, and vision insurance.
- Life insurance and disability insurance.
- Retirement plan.
- Flexible time off plan.
- Holiday time off (varies by site/state).
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts (FSAs).