Food Service Operations Manager
4 weeks ago
Craft Food Halls is seeking an experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for ensuring the highest level of service and quality in our restaurants.
Key Responsibilities:
- Assist the General Manager in overseeing daily operations, including managing staff, inventory, and customer service.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the kitchen team to ensure seamless service and high-quality food.
- Manage labor schedules, payroll, and other administrative tasks.
- Conduct regular financial reviews and provide recommendations for improvement.
Requirements:
- Minimum 2 years of experience in a hospitality management role.
- Strong knowledge of kitchen operations, food safety, and customer service standards.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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