Food Science Innovation Intern

4 weeks ago


Brockton, Massachusetts, United States Ingredion Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Science Customer Innovation Intern to join our Technical Service team for summer 2025. As a key member of the CATALYST Program, you will provide technical support to customers in the US/Canada region via new product development and creation of customer-valued solutions.

Key Responsibilities
  • Manage work projects to meet project timelines and deliverables
  • Analyze and understand data, results, and scientific literature to advance projects
  • Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety
  • Work collaboratively with the Technical Service team and other internal subject matter experts to identify formulation challenges, solve problems, and develop new, innovative ideas
  • Present prototypes, project status, updates, and outcomes to the team and key stakeholders
Requirements
  • Experience with hands-on food concept development with laboratory and/or pilot plant equipment is a plus
  • Knowledge of common food processes, food ingredient functionality, and ingredient interactions is preferred
  • Excellent planning skills, highly organized, detail-oriented, and able to multitask
  • Familiarity with experimental design, statistical data analysis, and interpretation of results
  • Ability to work 40 hours per week during the summer internship term and reliable transportation to get to and from the facility each work day
  • Strong interpersonal and communication skills and proficiency with Microsoft Office (Word, Excel, PowerPoint, Teams)
Eligibility
  • Currently possess unrestricted authorization to work in the United States
  • Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT
  • Progress towards a bachelor's degree in Food Science, Food or Chemical Engineering, or a related field with a minimum GPA of at least 3.0/4.0 is preferred


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