Culinary Expert

1 month ago


Chicago, Illinois, United States AccorHotel Full time
About the Role

We are seeking a skilled Cook II to join our culinary team at Fairmont Chicago, Millennium Park. As a key member of our kitchen team, you will be responsible for preparing menu items to the highest standards, maintaining a clean and organized workspace, and providing exceptional customer service.

Key Responsibilities
  • Prepare menu items following recipes and yield guides, ensuring consistency and quality.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Communicate effectively with Chefs and Sous Chefs to ensure seamless kitchen operations.
  • Anticipate guests' needs and respond promptly to ensure a positive dining experience.
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and standards.
Requirements
  • At least 2 years of experience as a cook in a fast-paced, high-volume food service environment.
  • Basic working knowledge of knives and knife skills.
  • Working knowledge of kitchen equipment, including slicing machines and small wares equipment.
  • Excellent customer service skills and a professional appearance and demeanor.
  • Ability to speak, read, and write in English.
What We Offer

As a member of our culinary team, you will enjoy a range of benefits, including:

  • Complimentary meals at our on-site employee cafeteria.
  • Lifelong learning opportunities through our Academies.
  • Comprehensive medical and dental coverage.
  • Convenient direct deposit.
  • Opportunities for career development and growth within Fairmont Chicago and beyond.

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


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