Culinary Expert

6 days ago


Chicago, Illinois, United States AccorHotel Full time
What We Offer

At AccorHotel, we provide a dynamic and supportive work environment that fosters growth and development. Our employees enjoy a range of benefits, including:

  • Exclusive discounts at Fairmont Chicago and Accor properties worldwide
  • Complimentary meals at our onsite employee cafeteria
  • Lifelong learning opportunities through tailored programs at our Academies
  • Impactful work contributing to our Corporate Social Responsibility initiatives
  • Comprehensive medical and dental coverage and convenient direct deposit
  • Limitless growth opportunities within Fairmont Chicago and beyond
Your Role

Cultivating Food and Beverage Excellence

As a member of our culinary team, you will be responsible for:

  • Providing exceptional guest service while supporting fellow colleagues
  • Preparing and serving all food items according to hotel recipes and standards
  • Setting up workstations with required mise en place tools, equipment, and supplies
  • Knowledge of Wok Cookery, Sushi, and Ceviche production
  • Communicating assistance needs during busy periods to the Sous Chefs or Executive Chef
  • Anticipating guests' needs and responding promptly
  • Actively sharing ideas, opinions, and suggestions in daily shift briefings
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensuring storeroom requisitions are accurate
  • Having full knowledge of all menu items, daily features, and promotions
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Flexibility to work in all culinary areas within the hotel
  • Following kitchen policies, procedures, and service standards
  • Following all safety and sanitation policies when handling food and beverage
  • Following hotel time and attendance policy
Qualifications

We are seeking a creative and passionate individual with:

  • Previous experience in the Culinary field, required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel
  • Diploma/Certification in a Culinary discipline, an asset
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to speak, read, and write in English
Physical Aspects of the Position

This role requires:

  • Constant standing and walking throughout the shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, and ramps

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