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Culinary Team Member

2 months ago

North Easton, United States chiefofstaff Full time

Are you looking for an exciting and adaptable culinary role that supports prestigious venues and events?

We are on the lookout for enthusiastic individuals to become part of our team.

Available Roles:

  • Sous Chefs
  • Grill & Production Cooks
  • Line Cooks & Food Service Workers
  • Prep Cooks
  • Dishwashers

Work Hours: Flexible options available including Per Diem, Part-time, Full-time, AM/PM, and Seasonal shifts.

Opportunity Locations:

  • Renowned Universities
  • Professional Sports Venues
  • Corporate Offices
  • Museums and Banquet Facilities
  • Hotels and more

Benefits Include:

  • Customizable schedules to fit your lifestyle
  • Competitive pay rates
  • User-friendly app for easy schedule management
  • Streamlined digital onboarding process
  • Weekly payments with direct deposit options
  • Career advancement opportunities to enhance your culinary path
  • Immediate hiring to begin your professional journey
  • Collaborative environment that promotes teamwork and culture

Qualifications:

  • Must be at least 18 years of age
  • Successful background check for safety and security
  • Two forms of identification for verification
  • Minimum of 6 months experience in a kitchen or restaurant setting
  • Regular access to phone or email for effective communication and scheduling

Become a part of our culinary talent team by applying today.

Compensation: $18-$23 per hour