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Back-of-House Cook with Benefits

2 months ago

Boston, Massachusetts, United States Delaware North Full time
The Opportunity

Delaware North Travel and Hospitality is seeking a skilled and experienced Cook to join our team at Boston Logan Airport. As a key member of our culinary team, you will be responsible for planning menus, preparing high-quality food, and ensuring exceptional customer experiences.

Key Responsibilities
  • Develop and implement menus that meet quality and quantity standards
  • Prepare and cook a variety of dishes, including entrees, sides, and desserts
  • Manage kitchen inventory, including ordering and receiving supplies
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
  • Train and mentor junior staff members to ensure seamless kitchen operations
Benefits
  • Competitive hourly rate: $23.10
  • Comprehensive benefits package, including health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation days and holidays
  • Employee assistance program
  • Training and development opportunities
Requirements
  • At least 2 years of experience in a back-of-the-house foodservice position
  • Ability to read and comprehend recipes and menu plans
  • Basic math skills, with the ability to calculate and follow recipe measurements
Physical Requirements
  • Ability to lift up to 50 lbs to and from freezers and ovens
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids
Work Environment

Delaware North operates food, beverage, and retail services at Boston's Logan International Airport. Our team members receive paid shift meals and paid parking or transit.