Junior Cook, Boston Logan Airport
4 weeks ago
We are seeking a skilled Cook to join our team at Boston Logan Airport. As a Cook, you will be responsible for preparing and serving high-quality food to our guests.
Responsibilities:- Review menus and guest orders to determine the type and quantities of food to be prepared.
- Properly measure and portion all food items.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Utilize kitchen equipment to prepare food items.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Ensure freshness and quality of all menu items and packages all products to proper specifications.
- Perform opening, closing, and side work duties as instructed and according to proper guidelines.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Follow and uphold all health codes and sanitation regulations.
- At least 2 years of previous experience in a back-of-house food-service position is required.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
- Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate dangerous kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting.
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, please apply today.
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