Dining Establishment Manager
3 days ago
Company Overview:
We are a family-owned and operated old-fashioned steakhouse that has been a staple in our community since 1963.
Salary: $50,000 - $60,000 per year
Job Description:
We are seeking a highly skilled and knowledgeable Front of House Manager to join our team. As the FOH Manager, you will be responsible for overseeing the entire dining experience, from greeting customers to ensuring their satisfaction.
Required Skills and Qualifications:
- Able to work 6 days a week, Tuesday-Sunday, 4:00 pm - 11:00 pm (dinner only), with an estimated 40-45 hours per week.
- At least 2 years of experience in a sit-down dining establishment is required.
- Possess a high level of passion and knowledge for food and beverage.
- Experience in running the front of house shift with integrity, including scheduling, delegating, training, and working closely with all FOH employees.
- Excellent communication and conflict resolution skills to receive and resolve employee and customer complaints.
- Able to ensure table touches of all tables and handle any guests' issues with attention and care for a great dining experience.
- Occasional paperwork may be required.
Benefits:
We offer competitive compensation and benefits packages to our employees.
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