Dining Establishment Supervisor
3 weeks ago
At Chris's Steak & Seafood House, we are committed to providing exceptional service to our guests. We are currently seeking a seasoned Dining Establishment Supervisor to lead our front of house operations.
Compensation Package: $55,000 - $70,000 per yearThe successful candidate will have a minimum of 2 years of experience in a supervisory role, with a proven track record of delivering excellent customer service. They will be responsible for managing a team of FOH staff, ensuring that all guest interactions are positive, and resolving any issues that may arise.
Key Accountabilities:- Supervise and manage a team of FOH staff, providing guidance and support as needed.
- Develop and implement strategies to improve guest satisfaction and loyalty.
- Monitor and maintain a clean and organized dining area, adhering to health and safety regulations.
- Perform administrative tasks, such as data entry and reporting, as required.
This is an excellent opportunity for an experienced professional to join our team and contribute to our continued success.
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