Restaurant Operations Manager

3 weeks ago


San Diego, California, United States Found Inc Full time

We are seeking a dynamic and experienced leader to oversee the daily operations of our casual dining establishment. The ideal candidate will possess strong leadership skills and a passion for the food service industry, ensuring that our guests receive exceptional service while maintaining efficient operational standards.

Key Responsibilities:

  • Lead and manage all aspects of restaurant operations, including staff management, inventory control, and food safety compliance.
  • Oversee the training and development of staff to ensure high levels of performance and customer service.
  • Implement effective strategies for increasing sales and improving guest satisfaction.
  • Manage the Point of Sale (POS) system, including Aloha POS, to ensure accurate transactions and reporting.
  • Monitor food quality and presentation to maintain high standards in line with company policies.
  • Conduct regular inventory checks to manage stock levels and minimize waste.
  • Collaborate with kitchen staff to ensure smooth communication between front-of-house and back-of-house operations.
  • Address customer inquiries and complaints promptly to enhance guest experiences.
  • Ensure compliance with health and safety regulations within the restaurant.

Requirements:

  • Proven experience in food service management or a similar role within the casual dining sector.
  • Strong knowledge of food safety practices and regulations.
  • Familiarity with POS systems, particularly Aloha POS, is preferred.
  • Experience in inventory control processes is essential.
  • Ability to train and mentor staff effectively in both operational tasks and customer service skills.
  • Excellent communication skills with a focus on teamwork and collaboration.
  • Previous experience in cooking or bartending is a plus but not mandatory.
  • Strong problem-solving skills with the ability to make decisions under pressure.

We invite passionate individuals who thrive in fast-paced environments to apply for this exciting opportunity as we continue to elevate our dining experience.



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