Food Preparation Specialist
1 week ago
Job Summary
Odelia Healthcare is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals to our residents.
Responsibilities
- Prepare meal items according to planned menus and standardized recipes.
- Review menus, resident census information, production guides, and pre-prep sheets to determine type and quantities of food to be prepared.
- Assist with food ordering, storage, and preparation as designated by the supervisor.
- Maintain standards for food preparation and quality of food service.
- Operate a variety of kitchen utensils and equipment.
- Prepare consistency modified and diet foods appropriately.
- Complete pre-preparation tasks as needed or assigned.
- Prepare and serve food attractively.
- Monitor and record food temperatures prior to meal service.
- Follow proper hand washing techniques, thawing procedures, and storage guidelines.
- Clean equipment and work area after each use.
- Assume responsibility for meeting meal schedules.
Requirements
- High school diploma or equivalency preferred.
- Two years as a cook in a large-scale cooking operation, preferred.
- One year's work experience in long-term care, preferred.
Equal Employment Opportunity
Odelia Healthcare provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
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